Perfect Oatmeal Cookies

Wednesday, August 26, 2015

These perfect cookies are soft in the middle. Preparation time is 2 minutes, according to Anna, the recipe author. 
You can see all Anna's guest posts here.

Ingredients for 12 cookies:

Sugar - 1,7 oz (50 g)
1 egg
Baking powder - 0,5 oz (15 g)
Wheat flour - 6,3 oz (180 g) - 1 glass
Oatmeal - 6,3 oz (180 g) - 1 glass
Butter - 4 oz (120 g)

Toppings (all at once or just what is desired):

Ground Cinnamon
Dried fruits

1 Butter must be soft; room temperature. Mix all ingredients with a mixer or a spoon. Add toppings. My favorite is a little bit of cinnamon, chopped prunes and coarsely crushed hazelnuts.

2  Lay baking paper in your baking tray. Scoop the dough with a spoon to make cookies and arrange them in your tray. You should get 12 cookies. Make them approx. 1/4'' (0.5 cm) in thickness. They will slightly increase in size while in oven.

3. Preheat oven to 350F and cook them for 15 minutes.

Bon appetit!


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